Our water tanks are positioned a half mile away, over 100 feet above the vineyard to utilize gravity for drip irrigation, and we also have a pump station adjacent to a reservoir that supplies water to overhead sprinklers for frost protection. Like many Napa Valley growers, we are farming to grow the best wine grapes possible and anticipate approximately 4 to 5 tons out of the entire site, yielding 250 to 300 cases of wine annually. Starting in 2008, Matt Hardin, a local boy with deep roots in Pope Valley, took over the farming responsibilities for Heibel Ranch Vineyards. We are looking forward to bottling some of Matt’s energy and are very excited to have him on board.